arabel ([info]arabel) wrote,
@ 2008-09-09 22:36:00
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ham
Scenes From My House
(upon trying to cook frankfurts and having to call someone's mum for help (shut up, we're useless!)

Ben: "...I wasn't going to eat 5-day-old ham, I was just asking..."


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[info]evilhayama
2008-09-09 12:51 pm UTC (link)
"*Theoretically*, would it be edible?
...
How toxic, exactly?"

Piro has a cookbook you guys might be interested in!

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[info]arabel
2008-09-11 12:48 pm UTC (link)
That bit was followed up with the phrase, after a pause, of "I don't know what ham smells like, I just eat it."

Then again, I had no idea if the frankfurts were okay either, so I suck horribly at cooking too. Yay!

I nearly bought the DS cookbook today, actually - or is there a better one? :D

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[info]evilhayama
2008-09-11 10:12 pm UTC (link)
DS Cooking Guide is what we have, it's quite good and pretty easy going. It won't tell you whether franks are off though, that's a job for mums!

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[info]motherdragon
2008-09-09 10:34 pm UTC (link)
LOL! that just tickled me to death! LOL five day old ham lol! was it green.... Oh and check the eggs to. LOL!

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[info]arabel
2008-09-11 12:50 pm UTC (link)
Ah, kids these days... ;)

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[info]toratoratorance
2008-09-10 08:16 am UTC (link)
hahah. one time i was also attempting the cooking of frankfurts and my mum wasnt picking up her phone so i called someone elses mum to ask. was a rather low moment in my culinary life. sounds pretty gourmet at your place xx

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[info]arabel
2008-09-11 12:49 pm UTC (link)
That's totally what I'd have to do if my mum didn't answer. We rock! <3 I keep telling myself one day I'll learn to cook...

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[info]natesoehardi
2008-09-10 10:28 am UTC (link)
Don't you just boil them? You could just stick them in a microwave and watch them turn inside out. The whistle of the steam escaping them would be similar to screams of agony... or so I'd imagine.

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[info]arabel
2008-09-11 12:50 pm UTC (link)
Yeah, we just stuck them in a saucepan - but we didn't know if they were off or not after three days in the fridge, so we called in some help. They had some weird fat stuff on the outside that freaked us out, but we think int he end it was just normal.

Man, where do you buy screaming sausages?! Sounds kind of awesome creepy fun...

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[info]natesoehardi
2008-09-13 04:35 am UTC (link)
David Jones Food Hall.

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